Kabob House Hamtramck Menu (Update 2025)

1 piece. Potatoes, green pees and spices wrapped in a homemade flour pastry dough and deep-fried.

Mashed potato mixed with spices.

1 piece. Ground meat mixed with chili onion and herbs.

4 pieces. Chicken wings marinated in spices and baked.

Chicken mixed with spices, rolled up and deep-fried.

Chicken cooked with onion, green paper rolled in naan bread.

Flour bread stuffed with delicately spiced potato.

Meat with bones cooked with five different kind of lentils herbs.

Multi-layered flour bread stuffed with ground meat, eggs, onions and herbs.

1 piece. Ground beef mixed with lentils, onions and spices rolled on skewers and roasted in tandoori oven.

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in the tandoori oven then dipped in batter and deep-fried.

Fresh mixed vegetables cooked in spice flavored curry sauce.

Potatoes, peas and cauliflower cooked with spices.

Chickpeas, mushroom and spinach cooked in a spicy flavored sauce.

Chickpeas, mushroom and spinach cooked in a spicy flavored sauce.

Homemade cheese fried and cooked with fresh spinach.

Homemade cheese fried and cooked with fresh green peas.

Homemade cheese fried and cooked with spices.

Mashed eggplant cooked with onions and herbs.

Red lentils cooked with onions, tomatoes and herbs.

Whole chana dall cooked in curry sauce.

Delicately tempered creamed mixed lentils.

Stir-fried okra cooked in masala sauce.

Chicken cooked with blend of onions, tomatoes and mild spices.

Prepared with sauteed onion, green chilli pepper tomatoes and fairly dry curry sauce.

Tender piece of chicken slowly cooked with onion fresh herbs and ground spices.

Tender pieces of boneless chicken marinated in cayenne pepper and fiery hot.

Chicken cooked in almond cashew nut and creamy sauce.

Boneless pieces of broiled chicken gently simmered in a velvety tomato sauce.

Tenderly cooked with onion, green pepper and served in a hot iron skillet.

Chicken cooked with lentils and slightly hot spiced sauce.

Chicken cooked with spices, herbs and butter sauce.

With jumbo shrimp cooked with onion, tomato and Masala sauce.

Shrimp cooked with spinach and mild curry sauce.

Prepared with sauteed onion, green chili pepper, tomatoes and fairly dry curry sauce.

Jumbo shrimp in fairly hot-spiced gravy.

Shrimp prepared with sliced onions traditionally in special spices and herbs.

Shrimp braised in delicate coconut cream with ground spices.

Shrimp with onion,green pepper and tomato served in a hot iron skillet.

Pomfrett marinated in fresh spices and cooked onion tomato and green pepper.

Pomfrett marinated in fresh spices and cooked onion tomato and green pepper.

Salmon fish sauteed traditionally Bengali-style with onion tomato, chili and herbs.

Please contact the restaurant for the daily special.

Flat leavened bread baked on the walled timing of a clay oven.

Whole wheat bead baked in a clay oven.

Naan stuffed with fresh garlic.

A light, flat bred stuffed with onions and fresh green coriander.

Naan beaked with a tender minced lamb stuffing.

Whole wheat, layered bread fried with butter.

A light bread made from fine flour stuffed with pineapple, cherries and walnuts.

A light, flat bread stuffed with cheese.

Light, flat bread stuffed with cauliflower and fresh green coriander.

Served with mix veggies, rice and choice of soup or salad.

Served with mixed veggies and rice or potatoes. Served with soup or salad.